Chill, Chew and Cheers - A taste of JAPAN (Experience Japanese Culture: Temaki Sushi & Orizome Washi Workshop) (A2425SA-LQC0969)
| Activity Session(s) |
2025-03-10 18:30 - 2025-03-10 20:30 Venue: G9, Undergraduate Halls |
|---|---|
| Corresponding GA(s): | Communication |
| Organiser: | SA-LQC |
| Enquiry: |
Miss Cindy CHAN 34112403 lqc@hkbu.edu.hk |
| Website: | https://sa.hkbu.edu.hk/en/lqc/campus-integration/chill--chew-and-cheers.html |
| Registration Period: | 2025-03-03 09:32 - 2025-03-07 15:00 |
Join us for a hands-on cultural workshop where you’ll explore the art of Temaki Sushi making and Orizome Washi dyeing. Create your own delicious hand-rolled sushi and design beautifully dyed Japanese paper in this fun and interactive session!
Make Your Own Temaki Sushi (Hand-Rolled Sushi)
- Discover the joy of crafting your own Temaki Sushi, a delightful and interactive way to enjoy Japanese cuisine. Mix and match fresh ingredients to create the perfect bite, rolling them in nori (seaweed) and rice. Choose from a variety of flavorful fillings—perfect for beginners and food lovers alike!
Create Beautiful Orizome Washi (Traditional Japanese Paper Dyeing)
- Unleash your creativity with Orizome Washi, a traditional Japanese paper-dyeing technique. Fold washi paper into unique patterns and dye it with vibrant colors, creating stunning, one-of-a-kind designs. This relaxing and artistic experience is a wonderful way to explore Japanese aesthetics and take home a handmade souvenir.
Date: 10 March 2025 (Mon)
Time: 18:30pm - 20:30pm
Venue: G9, Undergraduate Halls (Opposite to the entrance of North Tower of the Undergraduate Halls)
Language: English
Capacity: 20 participants
Eligibility: Open to all UGC-funded UG students (Priority for UGH/NTT residents)
Application Deadline: 7 Mar 2025, 3pm
Free of charge!
Join us for this hands-on cultural experience and immerse yourself in the beauty of Japanese traditions!
Chill, Chew and Cheers - A taste of JAPAN (Experience
Japanese Culture: Temaki Sushi & Orizome Washi Workshop)
Join us for a hands-on cultural workshop where you’ll
explore the art of Temaki Sushi making and Orizome Washi dyeing. Create your
own delicious hand-rolled sushi and design beautifully dyed Japanese paper in
this fun and interactive session!
Make Your Own Temaki Sushi (Hand-Rolled Sushi)
- Discover the joy of crafting your own Temaki Sushi, a
delightful and interactive way to enjoy Japanese cuisine. Mix and match fresh
ingredients to create the perfect bite, rolling them in nori (seaweed) and
rice. Choose from a variety of flavorful fillings—perfect for beginners and
food lovers alike!
Create Beautiful Orizome Washi (Traditional Japanese Paper
Dyeing)
- Unleash your creativity with Orizome Washi, a traditional
Japanese paper-dyeing technique. Fold washi paper into unique patterns and dye
it with vibrant colors, creating stunning, one-of-a-kind designs. This relaxing
and artistic experience is a wonderful way to explore Japanese aesthetics and
take home a handmade souvenir.
Date: 10 March 2025 (Mon)
Time: 18:30pm - 20:30pm
Venue: G9, Undergraduate Halls (Opposite to the entrance of
North Tower of the Undergraduate Halls)
Language: English
Capacity: 20 participants
Eligibility: Open to all UGC-funded UG students (Priority
for UGH/NTT residents)
Application Deadline: 7 Mar 2025, 3pm
Free of charge!
Join us for this hands-on cultural experience and immerse
yourself in the beauty of Japanese traditions!