Hong Kong Baptist University

Entrepreneurship for Social Good Series: Connecting the Community with Scent (CCL21220625)

Activity Session(s) 2022-04-22 16:30 - 2022-04-22 18:00
Venue: Online via ZOOM
Language: Cantonese
English
Corresponding GA(s): Creativity, Teamwork
Speaker: Johnny Lo - Partner & Founder / Aroma Office & Lin Heung House
Organiser: CISL
Enquiry: Ms. Ling Wang
3411 6694
lingwang@hkbu.edu.hk
Registration Period: 2022-04-11 12:00 - 2022-04-21 23:59
Activity Description:
Please visit https://chtl.hkbu.edu.hk/regworkshop/login.php for staff registration.

「香」作為媒介如何連結社區的人和事? 社會企業「香公所」及「摙香樓」分別以銀齡及少數族裔婦女為服務對象,透過售賣香製品及舉辦製香體驗活動連繫公眾,促進跨文化交流。其創辦人之一的盧劍雄先生(Johnny)是浸大傳理系校友,畢業後便與合作伙伴成立「香公所」及「摙香樓」,致力運用學科知識去傳播和推廣香的文化。他會在是次講座分享創業過程的苦與樂,希望以自身的創業經驗啟發一眾有意創業的師弟妹。

How does "incense" connect with the community? Aroma Office and Lin Heung House are social enterprises that strive to promote cross-cultural exchanges by selling scented products and running incense making workshops with elderly and women from a variety of ethnic backgrounds. Applying his knowledge learnt from the School of Communication to promote the culture of incense, Mr. Johnny Lo, a HKBU alumnus, founded Aroma Office and Lin Heung House with his partner. In this seminar, he will share the pains and gains of starting social enterprises in the hope of inspiring our students with his own start-up experience.

About the speaker:
Johnny Lo graduated from Hong Kong Baptist University with a Bachelor degree in Social Sciences, School of Communication. He is a professional communicator, career coach and social entrepreneur with solid theoretical knowledge and numerous practical experiences. He is passionate about helping young people, corporations and organisations to dig out gold from the dust.

About Entrepreneurship for Social Good Series:
Through a series of online seminars, TriAngle Co-working Space endeavours to inspire students with entrepreneurial and social innovation spirit. Speakers with different expertise and experiences will be brought together to empower students to grow into future social entrepreneurs.
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