Bean to Cup (CCL25260604)
| Activity Session(s) |
2026-03-24 14:30 - 2026-03-24 17:00 Venue: AAB301-2 |
|---|---|
| Language: |
Cantonese |
| Corresponding GA(s): | Knowledge |
| Speaker: |
Mr. Chung Tsz Ling (Angus) - Coffee Trainer • Barista • Roaster |
| Organiser: | SA-LIVE |
| CCL Component: | Arts & Culture |
| Enquiry: |
Candy Leung 34117426 culture@hkbu.edu.hk |
| Website: | https://sa.hkbu.edu.hk/en/live/live_events/E0045.html |
| Registration Period: | 2026-02-13 11:42 - 2026-03-22 23:59 |
Activity Description:
Bean to Cup is one of the pre-trip workshops of “Sip, Snap, Stroll in Yunnan”.
In this coffee knowledge and tasting workshop, you will explore the fundamentals of coffee by tracing its journey through its history, processing, varieties and development.
As a pre-trip workshop for “Sip, Snap, Stroll in Yunnan”, it introduces participants to the Yunnan coffee trends and how the region is making its mark in Asia’s growing coffee culture.
Through an interactive drip coffee demonstration, you will enjoy hands on experience in brewing, tasting, and experimenting with different variables to craft your own perfect cup.
Whether you are new to coffee or someone who is enjoying it for years, this workshop invites you to discover how every drop tells a story.
This workshop priorities participants of “Sip, Snap, Stroll in Yunnan”, with a limited number of spots open to other UGC-funded students.
In this coffee knowledge and tasting workshop, you will explore the fundamentals of coffee by tracing its journey through its history, processing, varieties and development.
As a pre-trip workshop for “Sip, Snap, Stroll in Yunnan”, it introduces participants to the Yunnan coffee trends and how the region is making its mark in Asia’s growing coffee culture.
Through an interactive drip coffee demonstration, you will enjoy hands on experience in brewing, tasting, and experimenting with different variables to craft your own perfect cup.
Whether you are new to coffee or someone who is enjoying it for years, this workshop invites you to discover how every drop tells a story.
This workshop priorities participants of “Sip, Snap, Stroll in Yunnan”, with a limited number of spots open to other UGC-funded students.
Registration Description:
[Important Notes]
1. Priority will be given to participants of “Sip, Snap, Stroll in Yunnan”.
2. Successful applicants will receive a confirmation email for deposit submission from 25 February (Wed).
3. Seats will be allocated on a first-paid, first-served basis.
4. UGC funded students (except for participants of “Sip, Snap, Stroll in Yunnan”) will receive a CCL record and a deposit refund after attending the workshop and completing the event survey.