Discover with Peers: The Aroma — Chinese Tea Culture Appreciation Workshop (5 Oct 2026) (CCL26270132)
| Activity Session(s) |
2026-10-05 15:00 - 2026-10-05 17:00 Venue: JC3 301-2 |
|---|---|
| Language: |
English |
| Corresponding GA(s): | Citizenship |
| Speaker: |
Rebecca Law - Chief Tea Art Master / The Tea & Coffee Room Limited |
| Organiser: | SA-LQC |
| CCL Component: | National Education (2 CCL units) |
| Enquiry: |
34117432 lqc@hkbu.edu.hk |
| Registration Period: | 2026-08-14 16:45 - 2026-09-24 23:59 |
In this hands-on session, you will be provided with an individual tea set to learn traditional brewing techniques and tea etiquette, and experience firsthand the unique flavors and aromas that have shaped Chinese tea culture for centuries.
Tea is an important element in Chinese culinary culture, symbolizing harmony and tradition. In this workshop, you’ll delve into the rich history of tea culture, learn to distinguish China's Six Major Tea Categories, and explore the relationship between tea and health.
In this hands-on session, you will be provided with an individual tea set to learn traditional brewing techniques and tea etiquette, and experience firsthand the unique flavors and aromas that have shaped Chinese tea culture for centuries.
Date: 5 October 2026 (Mon)
Time: 3pm – 5pm
Venue: JC3 302-3
Language: English
Eligibility: Open to all UGC-funded UG students, with priority for residents living on campus
Quota: 30 (First-come-first-served)
Deposit: $200 (fully refundable upon completion)
Application Deadline: 24 September 2026
Privacy Policy | Disclaimer